Foods High In Water

Foods High In Water. Broccoli may not be the first food that comes to mind when people think of hydrating foods, but this cruciferous vegetable is almost 90% water. With 95 percent water by weight, zucchini is one of the most hydrating vegetables you can eat.

How Much Water Is in a Watermelon? (And Other HighWater
How Much Water Is in a Watermelon? (And Other HighWater from wigglywisdom.com

Of all foods, vegetables provide the most water, often being over 90% water by weight. Fruits and vegetables that are high in water content include: All types of lettuce (and other greens like kale and spinach) have high water content, but iceberg lettuce wins as the most hydrating at 95 percent water by.

Melon Is Another Summer Fruit Which Contains A Lot Of Water, So It Is A Great Option To Refresh You, To Quench Your Thirst And To Add Vitamins And Fibre That Promote Health And Wellbeing.


In summary, from the list of foods on this page, in 100 g, the range of water. A healthy serving has less than 25 calories and is an excellent source of folate, potassium, and vitamins a and c. Well, cauliflower is actually 92% water by weight.

Fruits And Vegetables That Are High In Water Content Include:


Strawberries have a high water content, making them a very hydrating food. Those with 6 or lower ph level are more acidic. The neutral ph level is 7, and foods that have higher ph level than this are less acidic.

Foods High In Water Foods High In Water • Cucumbers (96%) • Iceberg Lettuce (95%) • Celery (95%) • Eggplant (95%) • Radishes (95%) • Green Peppers (94%) • Tomatoes (94%) • Cauliflower (92%) • Spinach (91%) • Starfruit (91%) • Strawberries (91%) • Broccoli (91%) • Watermelon (91%) • Cantaloupe (90%) • Grapefruit (90%) • Grapes (80%)


Vegetables also contain large quantities of water in proportion to their weight. The lower the ph level is, the higher is the acidity. Water helps transport oxygen, fat and glucose to your working muscles, regulate your body temperature, digest food and eliminate waste products.

Watermelons, As Their Name Suggests, Are Almost All Water — 92 Percent.


Of all foods, vegetables provide the most water, often being over 90% water by weight. Vegetables high in water include lettuce, celery, bok choy, radish, cucumber, zucchini, watercress, tomatoes, green bell peppers, and asparagus. With 95 percent water by weight, zucchini is one of the most hydrating vegetables you can eat.

They’re Also Low In Calories, And A Source Of Vitamins And Fibre.


Cauliflower and other cruciferous vegetables contain nutrients that. Add cucumber to your salads, snack on cucumber vegetable sticks with hummus or blend cucumber with mint and lime to make a refreshing drink. Melons such as watermelon, honeydew or cantaloupe.

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